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李莉，谢骏琦，时优，杨文建，裴斐，曹崇江

Effect of Nano-Packaging on Enzyme Activities and Chemical Components of Rice Stored in High Temperature and Humidity Environment

LI Li, XIE Junqi, SHI You, YANG Wenjian, PEI Fei, CAO Chongjiang

食品科学 . 2016, (24): 278 -284 . DOI: 10.7506/spkx1002-6630-201624044