1-MCP和戊唑醇处理对青脆李果实贮藏期病害和品质的影响
凡先芳,张 婕,姚世响,邓丽莉,王威浩,曾凯芳
Effects of 1-MCP and Tebuconazole Treatments on Disease and Quality of “Qingcui” Plum Fruits during Storage
FAN Xianfang, ZHANG Jie, YAO Shixiang, DENG Lili, WANG Weihao, ZENG Kaifang
食品科学 . 2016, (24): 292 -298 .  DOI: 10.7506/spkx1002-6630-201624046