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任广跃，刘亚男，乔小全，段续，张乐道，罗登林

Quality Evaluation of Chinese Yam Drying Powder Based on Variation Coefficient Weight

REN Guangyue, LIU Yanan, QIAO Xiaoquan, DUAN Xu, ZHANG Ledao, LUO Denglin

食品科学 . 2017, (1): 53 -59 . DOI: 10.7506/spkx1002-6630-201701009