高压均质对天然和热变性大豆蛋白-磷脂水包油型乳状液功能性质的影响
毕 爽,马文君,孙红波,隋晓楠,王中江,齐宝坤,江连洲,李 杨
Functional Properties of Natural and Denatured Soybean-Lecithin Oil-in-Water Emulsions Treated by High Pressure Homogenization
BI Shuang, MA Wenjun, SUN Hongbo, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, LI Yang
食品科学 . 2017, (1): 74 -79 .  DOI: 10.7506/spkx1002-6630-201701012