不同护色预处理对牛蒡片真空冷冻干燥特性的影响
王海鸥,扶庆权,陈守江,王蓉蓉,张 伟
Effect of Different Color Protection Pretreatments on the Vacuum Freeze-Drying Characteristics of Burdock (Arctium lappa L.) Slices
WANG Haiou, FU Qingquan, CHEN Shoujiang, WANG Rongrong, ZHANG Wei
食品科学
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2017, (1): 86
-91
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DOI: 10.7506/spkx1002-6630-201701014