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孙慧君，张颖，王洪玉，杨梅，岳喜庆，乌日娜

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SUN Huijun, ZHANG Ying, WANG Hongyu, YANG Mei, YUE Xiqing, WU Rina

食品科学 . 2017, (2): 15 -19 . DOI: 10.7506/spkx1002-6630-201702003