四川泡菜发酵原料-灯笼辣椒附生乳酸菌的抗生素耐药性评估与耐药基因分析
蔡 婷,卢倩文,向文良,张 庆,张其圣,陈 功,蔡义民
Antibiotic Resistance Evaluation and Resistance Gene Profile of Epibiotic Lactic Acid Bacteria on Red Bell Peppers Used for Sichuan Pickle Fermentation
CAI Ting1, LU Qianwen, XIANG Wenliang, ZHANG Qing, ZHANG Qisheng, CHEN Gong, CAI Yimin
食品科学 . 2017, (2): 27 -33 .  DOI: 10.7506/spkx1002-6630-201702005