发酵条件对红茶菌发酵品质及风味的影响

发酵条件对红茶菌发酵品质及风味的影响

袁磊，张国华，Faizan Ahmed SADIQ，何国庆

Effects of Fermentation Conditions on Quality and Flavor of Kombucha

YUAN Lei, ZHANG Guohua, Faizan Ahmed SADIQ, HE Guoqing

食品科学 . 2017, (2): 92 -97 . DOI: 10.7506/spkx1002-6630-201702015