东北传统发酵豆酱品质分析
唐筱扬,姜 静,陶冬冰,张 颖,孙慧君,岳媛媛,乌日娜
Quality Analysis of Traditional Fermented Soybean Paste in Northeast China
TANG Xiaoyang, JIANG Jing, TAO Dongbing, ZHANG Ying, SUN Huijun, YUE Yuanyuan, WU Rina
食品科学
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2017, (2): 121
-126
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DOI: 10.7506/spkx1002-6630-201702020