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田怀香，张雅敬，吴譞，秦蓝，陈臣，肖立中，于海燕

Identification of Flavor Components of Chicken Bouillon Flavor Components by Gas Chromatography-Mass Spectrometry and Electronic Nose

TIAN Huaixiang, ZHANG Yajing, WU Xuan, QIN Lan, CHEN Chen, XIAO Lizhong, YU Haiyan

食品科学 . 2017, (2): 191 -197 . DOI: 10.7506/spkx1002-6630-201702031