超高压与超声波对蓝靛果多酚提取及抗氧化活性的影响

李新原，李斌，颜廷才，刘素稳，孙希云，史依沫，张琦，孟宪军

Comparative Effects of Ultra-High Pressure and Ultrasonic Treatment on the Extraction and Antioxidant Activity of Polyphenols from Lonicera caerulea Fruits

LI Xinyuan, LI Bin, YAN Tingcai, LIU Sunwen, SUN Xiyun, SHI Yimo, ZHANG Qi, MENG Xianjun

食品科学 . 2017, (2): 271 -277 . DOI: 10.7506/spkx1002-6630-201702042