超声-微波协同萃取紫参薯花青素工艺
裴志胜, 张海德, 袁腊梅, 辛晓晨, 盛灵芝
Ultrasonic/Microwave-Assisted Extraction (UMAE) of Anthocyanins From Purple Yam
PEI Zhi-sheng, ZHANG Hai-de, YUAN La-mei, XIN Xiao-chen, SHENG Ling-zhi
食品科学
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2012, (2): 78
-83
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DOI: 10.7506/spkx1002-6630-201202017
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