近红外光谱的||预处理对羊肉TVB-N模型的影响

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Effects of Spectral Pretreatments on Prediction of Total Volatile Basic Nitrogen (TVB-N) Content in Mutton Using Near Infrared Spectroscopy

ZOU Hao,TIAN Hanyou,LIU Fei,LI Wencai, WANG Hui,LI Jiapeng,CHEN Wenhua,DI Yanquan, QIAO Xiaoling

食品科学 . 2016, (22): 180 -186 . DOI: 10.7506/spkx1002-6630-201622027