超高压结合酶法消减南美白对虾虾肉中的过敏原

谢丹丹, 胡志和, 薛璐, 张博洋

Allergen Elimination from Litopenaeus vannamei Meat by Ultra-high Pressure Treatment Coupled with Papain Hydrolysis

XIE Dan-dan, HU Zhi-he, XUE Lu, ZHANG Bo-yang

食品科学 . 2012, (3): 68 -71 . DOI: 10.7506/spkx1002-6630-201203015