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刘野, 赵晓燕, 邹磊, 胡小松, 宋焕禄

Effects of High Pressure Carbon Dioxide on Microbiological and Flavor Profiles of Fresh Watermelon Juice

LIU Ye, ZHAO Xiao-yan, ZOU Lei, HU Xiao-song, SONG Huan-lu

食品科学 . 2012, (3): 82 -88 . DOI: 10.7506/spkx1002-6630-201203018