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李俊江, 潘道东, 郭宇星, 岳娜, 孙杨赢

Optimization of Enzymatic Hydrolysis of Goose Meat Protein and Antioxidant Activity of Its Hydrolysate

LI Jun-jiang, PAN Dao-dong, GUO Yu-xing, YUE Na, SUN Yang-ying

食品科学 . 2012, (3): 126 -130 . DOI: 10.7506/spkx1002-6630-201203027