青稞酒发酵过程中生物胺动态变化

杜木英, 陈宗道, 阚建全, Judit BECZNER, Agnes BARATH, Anna HALASZ

Dynamic Changes of Biogenic Amines in Highland Barley Wine during Fermentation

DU Mu-ying, CHEN Zong-dao, KAN Jian-quan, Judit BECZNER, Agnes BARATH, Anna HALASZ

食品科学 . 2012, (3): 163 -167 . DOI: 10.7506/spkx1002-6630-201203034