娄彻氏链霉菌S. rochei L10904产木聚糖酶对馒头品质的影响
朱运平, 李秀婷, 宋焕禄, 李 娥, 李勇如, 高 洁
Effect of Xylanase from S. rochei L10904 on Quality Properties of Steamed Bread
ZHU Yun-ping, LI Xiu-ting, SONG Huan-lu, LI E, LI Yong-ru, GAO Jie
食品科学 . 2012, (3): 174 -178 .  DOI: 10.7506/spkx1002-6630-201203036