娄彻氏链霉菌S. rochei L10904产木聚糖酶对馒头品质的影响
朱运平, 李秀婷, 宋焕禄, 李 娥, 李勇如, 高 洁
Effect of Xylanase from S. rochei L10904 on Quality Properties of Steamed Bread
ZHU Yun-ping, LI Xiu-ting, SONG Huan-lu, LI E, LI Yong-ru, GAO Jie
食品科学
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2012, (3): 174
-178
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DOI: 10.7506/spkx1002-6630-201203036