嗜酸乳杆菌NX2-6产细菌素的发酵条件优化

乌云达来, 陆兆新, 吕凤霞, 别小妹, 卢亚萍, 孙会刚, 查干其劳

Optimization of Fermentation Conditions for Bacteriocin Production by Lactobacillus acidophilus NX2-6

WUYUNDALAI, LU Zhao-xin, LU Feng-xia, BIE Xiao-mei, LU Ya-ping, SUN Hui-gang, CHAGANQILAO

食品科学 . 2012, (3): 179 -183 . DOI: 10.7506/spkx1002-6630-201203037