发酵食品酿造过程中组分和营养功能因子的变化及调控

马艳莉, 李里特

Changes and Regulations of Ingredients and Nutritional Factors in Fermented Soybean Products during Fermentation

MA Yan-li, LI Li-te

食品科学 . 2012, (3): 292 -299 . DOI: 10.7506/spkx1002-6630-201203061