油炸对鹅肉理化性质、质构与微观结构的影响

宋福香，计红芳，江开欣，张令文，王方，马汉军

Effect of Deep Frying on Physicochemical Properties, Texture and Microstructure of Goose Meat

SONG Fuxiang, JI Hongfang, JIANG Kaixin, ZHANG Lingwen, WANG Fang, MA Hanjun

食品科学 . 2017, (3): 136 -141 . DOI: 10.7506/spkx1002-6630-201703023