不同贮藏期米糠制备的米糠蛋白酶解产物抗氧化性分析

吴伟，蔡勇建，吴晓娟

Antioxidant Activity of Enzymatic Hydrolysates of Rice Bran Proteins Prepared from Rice Bran with Different Storage Times

WU Wei, CAI Yongjian, WU Xiaojuan

食品科学 . 2017, (3): 227 -231 . DOI: 10.7506/spkx1002-6630-201703037