基于16S rDNA的醋酸菌筛选及其发酵特性

姚洪礼，李兴江，郑志，宋山，姜绍通，李顺，邓永东，潘丽军，吴学凤

Screening and Fermentation Characteristics of an Acetic Acid Bacterial Strain Based on 16S rDNA for Vinegar Production

YAO Hongli, LI Xingjiang, ZHENG Zhi, SONG Shan, JIANG Shaotong, LI Shun, DENG Yongdong, PAN Lijun, WU Xuefeng

食品科学 . 2017, (4): 6 -12 . DOI: 10.7506/spkx1002-6630-201704002