副干酪乳杆菌Q-1-4的筛选鉴定及抗菌物质特性分析
林晓龙,佳木泰,郭海燕,王全喜,芒 来,贺银凤,吴 敬
Screening and Identification of Lactobacillus paracasei Q-1-4 and Analysis of Antimicrobial Substances Produced by It
LIN Xiaolong, JIA Mutai, GUO Haiyan, WANG Quanxi, MANG Lai, HE Yinfeng, WU Jing
食品科学
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2017, (4): 13
-19
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DOI: 10.7506/spkx1002-6630-201704003