茅台大曲中酵母的分离、鉴定及其功能初探

王晓丹，陈美竹，班世栋，邱树毅

Separation, Identification and Functional Characterization of Yeast Strains from Moutai-Flavor Daqu, a Traditional Chinese Liquor Fermentation Starter

WANG Xiaodan, CHEN Meizhu, BAN Shidong, QIU Shuyi

食品科学 . 2017, (4): 51 -57 . DOI: 10.7506/spkx1002-6630-201704009