人参果自然发酵醪中酵母菌种筛选及其发酵性能

苏凤贤，张井，郑晓杰

Screening and Fermentation Characteristics of Indigenous Yeast Strains from Spontaneously Fermented Pepino Fruit (Solanum muricatum Ait.)

SU Fengxian, ZHANG Jing, ZHENG Xiaojie

食品科学 . 2017, (4): 100 -106 . DOI: 10.7506/spkx1002-6630-201704017