HPLC-MS/MS法测定甜樱桃花色苷与非花色苷酚的组成与含量

孙丹，陈为凯，何非，王军，谷会岩

Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS

SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan

食品科学 . 2017, (4): 181 -186 . DOI: 10.7506/spkx1002-6630-201704029