鲜食糯玉米酶法制汁工艺优化

林美娟，宋江峰，李大婧，刘春泉，金邦荃

Optimization of Enzymatic Hydrolysis Parameters for Preparation of Fresh Wax Corn Juice

LIN Mei-juan，SONG Jiang-feng，LI Da-jing，LIU Chun-quan，JIN Bang-quan

食品科学 . 2012, (4): 36 -40 . DOI: 10.7506/spkx1002-6630-201204008