脱水青胡椒与冷冻干燥青胡椒挥发油中化学成分的GC-MS分析

丁成翠，徐志，章程辉，牛雷

Comparative GC-MS Analysis of Volatile Oil Composition of Dehydrated and Freeze Dried Green Pepper (Piper nigrum L.)

DING Cheng-cui ，XU Zhi，ZHANG Cheng-hui，NIU Lei

食品科学 . 2012, (4): 196 -199 . DOI: 10.7506/spkx1002-6630-201204041