基于近红外透射光谱的食用油氧化定性分析

张静亚，张建新，于修烛，杜双奎

Qualitative Analysis of Edible Oil Oxidation by Near Infrared Transmission Spectroscopy

ZHANG Jing-ya，ZHANG Jian-xin，YU Xiu-zhu，DU Shuang-kui

食品科学 . 2012, (4): 200 -203 . DOI: 10.7506/spkx1002-6630-201204042