虾夷扇贝贝糜冻藏过程中部分理化性质的变化
王小利,朱蓓薇,董秀萍,郑 杰,陈 昭,刘贵洋
Partial Biochemical Properties of Scallop (Patinopecten yessoensis) Mince during Frozen Storage
WANG Xiao-li,ZHU Bei-wei,DONG Xiu-ping,ZHENG Jie,CHEN Zhao,LIU Gui-yang
食品科学
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2012, (4): 267
-270
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DOI: 10.7506/spkx1002-6630-201204057