大蕉后熟期的褐变相关性及褐变底物鉴定

白永亮，余铭，袁根良，杜冰，鲁旺旺，黄守耀，杨公明

Correlations between Browning Degree and PPO or POD Activity of Dajiao Banana (Musa paradisiaca ABB cv. Dajiao) and Preliminary Identification of Browning Substrates during Postharvest Ripening

BAI Yong-liang，YU Ming，YUAN Gen-liang，DU Bing，LU Wang-wang，HUANG Shou-yao，YANG Gong-ming

食品科学 . 2012, (4): 271 -275 . DOI: 10.7506/spkx1002-6630-201204058