榨菜低盐腌制卤汁生产营养调味汁的工艺优化

雷兰兰，吴祖芳，翁佩芳

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LEI Lan-lan，WU Zu-fang，WENG Pei-fang

食品科学 . 2012, (4): 287 -291 . DOI: 10.7506/spkx1002-6630-201204061