4种骨的纳米化加工及其制品的特性

李亚杰，熊善柏，尹涛，张晋，尤娟，胡杨

Production and Properties of Four Kinds of Nano-Sized Bone Products

LI Yajie, XIONG Shanbai, YIN Tao, ZHANG Jin, YOU Juan, HU Yang

食品科学 . 2017, (5): 38 -44 . DOI: 10.7506/spkx1002-6630-201705007