蓝莓叶多酚单体化合物对TMAO-Fe(II)体系中TMAO热分解的影响
李颖畅,杨钟燕,王亚丽,惠丽娟,汤轶伟,励建荣
Effects of Individual Polyphenols Extracted from Blueberry Leaves on the Thermal Decomposition of Trimethylamine Oxide (TMAO) in TMAO-Fe(Ⅱ) Model System
LI Yingchang, YANG Zhongyan, WANG Yali, HUI Lijuan, TANG Yiwei, LI Jianrong
食品科学 . 2017, (5): 45 -53 .  DOI: 10.7506/spkx1002-6630-201705008