成熟度对甘蓝膳食纤维单糖组成及抗氧化活性的影响

阚茗铭，叶发银，赵国华

Effect of Maturity on Monosaccharide Composition and Antioxidant Activity of Cabbage Dietary Fiber

KAN Mingming, YE Fayin, ZHAO Guohua

食品科学 . 2017, (5): 60 -65 . DOI: 10.7506/spkx1002-6630-201705010