双酶法制备马鹿茸降血糖肽工艺优化及其对α-葡萄糖苷酶的抑制效果
包美丽，杨添植，张立钢，赵玉红
Optimization of Preparation of Hypoglycemic Peptides from Red Deer (Cervus elaphus) Antlers by Two-Step Enzymatic Hydrolysis and Their α-Glucosidase Inhibitory Activity
BAO Meili, YANG Tianzhi, ZHANG Ligang, ZHAO Yuhong,
食品科学
.
2017, (6): 88
-95
.
DOI: 10.7506/spkx1002-6630-201706014
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