自选高产β-D-葡萄糖苷酶酿酒酵母KDLYS9-16的酿酒性能

周立华，李艳

Wine Fermentation Properties of Indigenous Saccharomyces cerevisiae KDLYS9-16 with High β-D-Glucosidase Activity

ZHOU Lihua, LI Yan

食品科学 . 2017, (6): 123 -129 . DOI: 10.7506/spkx1002-6630-201706019