海南黎族鱼茶中微生物多样性分析

王小茹，徐传标，彭湘文，张家超

Analysis of Microbial Diversity in Yucha, a Traditional Fermented Rice Food of Li Nationality from Hainan

WANG Xiaoru, XU Chuanbiao, PENG Xiangwen, ZHANG Jiachao

食品科学 . 2017, (6): 136 -141 . DOI: 10.7506/spkx1002-6630-201706021