热风联合真空微波膨化鸭胸肉工艺优化
吴海虹,朱道正,张新笑,卞 欢,王道营,诸永志
Optimization of Processing Parameters for Microwave Vacuum Puffing of Duck Breast after Hot-Air Dehydration
WU Haihong, ZHU Daozheng, ZHANG Xinxiao, BIAN Huan, WANG Daoying, ZHU Yongzhi
食品科学 . 2017, (6): 267 -273 .  DOI: 10.7506/spkx1002-6630-201706042