超声波和糖基化复合改性对小麦面筋蛋白性质和结构的影响
臧艳妮,赵妍嫣,罗水忠,钟昔阳,穆冬冬,姜绍通,郑 志
Effect of Ultrasonic Treatment and Glycosylation Modification on Characteristics and Structure of Wheat Gluten
ZANG Yanni, ZHAO Yanyan, LUO Shuizhong, ZHONG Xiyang, MU Dongdong, JIANG Shaotong, ZHENG Zhi
食品科学
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2017, (5): 122
-128
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DOI: 10.7506/spkx1002-6630-201705020