鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜
李秀秀,曾维伟,陆兆新,别小妹,赵海珍,张 充,吕凤霞
PCR-DGGE Analysis of Microbial Community Composition and Preservation of Crucian Carp during Storage
LI Xiuxiu, ZENG Weiwei, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia
食品科学 . 2017, (5): 274 -280 .  DOI: 10.7506/spkx1002-6630-201705045