软枣猕猴桃总黄酮含量测定方法研究
栾云峰,王 菲,刘长江,宗绪岩
A Comparative Study of Different Methods for the Determination of Total Flavonids in Actinidia arguta
LUAN Yun-feng,WANG Fei,LIU Chang-jiang,ZONG Xu-yan
食品科学
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2011, (4): 155
-158
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DOI: 10.7506/spkx1002-6630-201104033