软枣猕猴桃总黄酮含量测定方法研究
栾云峰,王 菲,刘长江,宗绪岩
A Comparative Study of Different Methods for the Determination of Total Flavonids in Actinidia arguta
LUAN Yun-feng,WANG Fei,LIU Chang-jiang,ZONG Xu-yan
食品科学 . 2011, (4): 155 -158 .  DOI: 10.7506/spkx1002-6630-201104033