气相色谱-质谱法测定肉及肉制品中的2,4-D-丁酯
李晓玉,王 梅,隋 涛,李金强,于 杰
Determination of 2, 4-D Butyl Ester in Meat and Meat Products by Gas Chromatography-Mass Spectrometry
LI Xiao-yu,WANG Mei,SUI Tao,LI Jin-qiang,YU Jie
食品科学 . 2011, (4): 193 -195 .  DOI: 10.7506/spkx1002-6630-201104042