不同体积分数CO2气调冷藏带鱼品质的影响
杨胜平,谢 晶
Effect of Carbon Dioxide Concentration on Sensory, Microbiological and Physicochemical Properties of Trichiutus haumela with Modified Atmosphere Packaging (MAP) during Cold Storage
YANG Sheng-ping,XIE Jing
食品科学
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2011, (4): 275
-279
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DOI: 10.7506/spkx1002-6630-201104061