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周亚军,刘妍菊,苏 丹,徐 慧,张 璐,张玲玲,何欣悦,黎志强
Processing Formula Optimization and Quality Properties of Compound Venison Sausage with Fruits and Vegetables
ZHOU Ya-jun,LIU Yan-ju,SU Dan,XU Hui,ZHANG Lu,ZHANG Ling-ling,HE Xin-yue,LI Zhi-qiang
食品科学 . 2011, (4): 288 -292 .  DOI: 10.7506/spkx1002-6630-201104064