4 种防腐剂对副溶血弧菌生物膜形成的抑制作用
雷 欢,谢 婷,魏宇清,刘 欢,钟青萍
Inhibitory Effects of Four Kinds of Food Preservatives on Biofilm Formation by Vibrio parahaemolyticus
LEI Huan, XIE Ting, WEI Yuqing, LIU Huan, ZHONG Qingping
食品科学
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2017, (7): 6
-10
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DOI: 10.7506/spkx1002-6630-201707002