鲜切荸荠类黄酮3’-羟化酶分离纯化及其动力学性质

何凤平，潘永贵，张伟敏

Isolation, Purification and Characterization of Flavonoid 3’-Hydroxylase from Fresh-Cut Chinese Wate Chestnut

HE Fengping, PAN Yonggui, ZHANG Weimin

食品科学 . 2017, (8): 17 -23 . DOI: 10.7506/spkx1002-6630-201708004