海参卵纳豆菌发酵条件及产物生物活性
王 婷,温子健,季晓彤,王 玲,年益莹,薛 鹏,孙美玲,郑英雪,姚喜山,李冬梅,张公亮,侯红漫,孙黎明,
Investigation of Fermentation Conditions for Fibrinolysin Production from Sea Cucumber Ovum by Bacillus natto and Bioactive Activity of the Fermentation Product
WANG Ting, WEN Zijian, JI Xiaotong, WANG Ling, NIAN Yiying, XUE Peng, SUN Meiling, ZHENG Yingxue,YAO Xishan, LI Dongmei, ZHANG Gongliang, HOU Hongman, SUN Liming,
食品科学
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2017, (8): 43
-48
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DOI: 10.7506/spkx1002-6630-201708008