传统固态发酵鱼中细菌群落多样性与品质特征分析

于美娟，谭欢，马美湖，李高阳

Bacterial Community Diversity and Quality Characteristics in Traditional Solid-Fermented Fish

YU Meijuan, TAN Huan, MA Meihu, LI Gaoyang

食品科学 . 2017, (8): 86 -95 . DOI: 10.7506/spkx1002-6630-201708015